How Your DNA Decides What is Best for You?
Krutesh, a master’s fellow, landed in the cold countryside of the UK, but even after six months, runny nose, fatigue and low immunity wouldn’t leave him. Maria has the same […]
5 Cooking Habits That Damage Your DNA
I know, I know – the title sounds a little dramatic. “Cooking habits hurting your DNA?” Really? That’s exactly what I thought, too. But the more I looked into it,
Let’s Unpack the Food Parcel and See How Safe It Is for Our DNA
Discover how ingredients commonly found in street-style Chinese food—like Ajinomoto, artificial food colors, microplastics, and additives—may harm your DNA and impact long-term health. We ordered ‘some’ Indian-style Chinese food— “Manchurian
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Newsletter 02: 8 Things Your DNA Can’t Control (And Never Will)
Prerna is a general science student and yesterday, she gave a speech at college. She failed. She thinks she isn’t confident enough to talk; she’s an introvert and isn’t intelligent
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Newsletter 01: What happens to our DNA if a Nuke is dropped?
The world is almost at war. Every country is involved directly or indirectly in a war with a neighbouring country. Nuclear powers threaten their neighbors with a nuke. You’ve probably
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Why Your Wet Lab Skills May No Longer Be Relevant After 2025
“This eye-opening article explains which skills you need to learn after 2025 instead of conventional wet lab genetic skills and why they won’t remain relevant.” ThermoFisher introduced the Genexus NGS
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