Discover how ingredients commonly found in street-style Chinese food—like Ajinomoto, artificial food colors, microplastics, and additives—may harm your DNA and impact long-term health. We ordered ‘some’ Indian-style Chinese food— “Manchurian […]
Let’s Unpack the Food Parcel and See How Safe It Is for Our DNA Read More »
Prerna is a general science student and yesterday, she gave a speech at college. She failed. She thinks she isn’t confident enough to talk; she’s an introvert and isn’t intelligent
Newsletter 02: 8 Things Your DNA Can’t Control (And Never Will) Read More »
The world is almost at war. Every country is involved directly or indirectly in a war with a neighbouring country. Nuclear powers threaten their neighbors with a nuke. You’ve probably
Newsletter 01: What happens to our DNA if a Nuke is dropped? Read More »
“This eye-opening article explains which skills you need to learn after 2025 instead of conventional wet lab genetic skills and why they won’t remain relevant.” ThermoFisher introduced the Genexus NGS
Why Your Wet Lab Skills May No Longer Be Relevant After 2025 Read More »
“This small experiment and its outcomes help you to find a job in genetic engineering using a targeted search query.” Genetic engineering is a fascinating field, allowing DNA manipulation and
Why You Won’t Find a Job Called ‘Genetic Engineer’ (and What to Search Instead) Read More »
A study published in Nature Human Behavior by Assary et al. demonstrated, “People may have different sensitivities for different environments based on their genetic factors.” Highlights: Introduction: Genes synthesize proteins
